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TĖVIŠKĖS ŽIBURIAI – The Lights of Homeland
CANADA
Legislation on Recycling Plastic
Dear Readers,
Awards for Lithuanian Canadians
Anthem Singing in Toronto
July 6 in Lithuania and Abroad
LITHUANIA
Neutral Lithuanian Surnames – A Linguistic Controversy
Argentinian-Japanese Engineer Loves Lithuania
President Addresses UN Assembly
Remembering the Vilnius Ghetto
Enhancing Cyber Security
DIASPORA
Another Church Closure in Connecticut
A Baltic Heritage Network Event
Lithuanians in India
Memories of “Little Lithuania” in Pennsylvania
World Lithuanian Community Celebrates 65th Year
CULTURE
FROM THE EDITOR
COOKING
RELIGION
Youth
SPORTS
Lithuanian Breaker Wins World Championship
A Glider Flight Across Europe
Hoops, They Did It Again, Another Successful SALFASS Jr. in Cleveland
A New Sport: Cornhole
Lithuanian Rows Across the Atlantic
ANNOUNCEMENTS
CLASSIFIED
ORGANIZATIONS
IN MEMORIAM
Pradžia
Culture
Cooking
Cooking
Naujausi
Naujausi
Rodomi pranešimai
Populiariausia
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The Most Lithuanian of Cheeses
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Lithuanians Love Blueberries
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Honey – Once an Export, Still Popular Today
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July 7, 2022
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Lithuanian Culinary Arts – A Unique Approach
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May 3, 2022
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The Truth about Cabbage Rolls
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February 10, 2022
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Šakotis, Raguolis and “Baumkuchenas”
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December 17, 2021
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